Homemade lemon curd

Description

Zingy and delicious homemade lemon curd.

Ingredients: Lemons, caster sugar, butter & eggs.

Allergens: Dairy (butter) and eggs.

No artificial ingredients or preservatives. Made by hand in our farmhouse kitchen.

Weight: 200g.

Shelf life: 8 weeks from the date of production.

Join one of our Afternoon Tea workshops and learn how to make this delicious lemon curd from scratch. Check our events page for the next workshop.