Description
Handmade All Butter Sticky Toffee Pudding – Rich & Moist Classic Dessert (500g)
Indulge in our handmade all butter sticky toffee pudding, freshly prepared at Ballykenver Farm Shop and Kitchen in Northern Ireland. Made using traditional methods and premium ingredients, this award-winning sticky toffee pudding is rich, comforting, and irresistibly moreish.
Each pudding is crafted with a light, fluffy sponge and served with a generous helping of indulgent toffee sauce, creating the perfect balance of sweetness and texture. With a shelf life of 3 weeks from production, it’s ideal for enjoying fresh, restaurant-quality dessert at home.
Why You’ll Love It
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Great Taste Award-winning pudding
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Handmade in Northern Ireland using all-butter recipe
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Soft, moist sponge with a light, fluffy texture
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Rich toffee sauce included for a perfectly sticky finish
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Ready in minutes – microwave-friendly dessert
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Perfect as a centrepiece dessert for any occasion
Taste & Texture
This classic sticky toffee pudding is a true showstopper, with a rich, glossy finish and plenty of luxurious sauce. The sponge is moist, bouncy, and light, holding its structure beautifully without becoming heavy.
The flavour delivers deep caramel notes with a subtle date richness, creating a gently spiced, almost fudgy profile. The toffee sauce is smooth with a slightly granular, homemade texture that enhances its rustic charm. Even when reheated, the pudding remains wonderfully soft, moist, and full of flavour.
Product Details
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Weight: 500g
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Serves: 4
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Shelf life: 3 weeks from production – suitable for freezing
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Includes toffee sauce
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Handmade in Northern Ireland
Serve warm with custard, cream, or vanilla ice cream for the ultimate comforting dessert experience.
Ingredients: Sugar (cane molasses), water, WHEAT flour) with calcium, iron, niacin, thiamine), dates, BUTTER (11%), EGGS, blended BUTTERMILK (buttermilk (MILK) (63%), vegetable oils (palm, rapeseed), buttermilk powder (Milk), lactose, emulsifiers (E322) (from soya), E473), stabilisers (E415, E407), Colour (E160a), raising agents: diphosphates, sodium carbonates, bicarbonate of soda, flavouring, ethanol, sugar vanilla exttact, preservative; potassium sorbate.
Allergen Information: see allergens in BOLD.
NB – Can be frozen.

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